A Fresh Seasonal Menu, Rooted Firmly With Canadian Flavours

Moxie’s celebrates fresh ingredients in each dish and drink we bring to your table.

Our Executive Chef Brandon Thordarson has created a menu that draws on inspiration from around the world. It’s full of extraordinary takes on classic dishes. Steaks, pizza, burgers and wings share the menu page with sushi cones, vindaloo, enchiladas and potstickers.

Calamari is amplified with ginger and jalapeno, a chicken breast is elevated with mango and chipotle, and a simple steak sandwich gets a fresh feel with ciabatta and fresh arugula. It’s all the contemporary flavours you know and crave.

Sushi cones: a fun way to experience flavour.

Bring Taste, Texture, Technique And Tradition To Your Plate.

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Done Like Turkey Dinner16.03.24

Make Easter dinner easier than ever with Chef Brandon’s deboned turkey hack!

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Ten Amazing Facts About Beer16.03.17

Cheers to your pot of gold!

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What’s so special about ginger?16.02.22

Ginger is unlike anything else in the culinary world. Its flavour is both earthy and bright, hot and sweet.

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