The kitchen is a chef’s happy place. Full of stainless steel surfaces, powerful appliances, and shiny walk-ins housing fresh ingredients and plating potential. In the kitchen, everything matters, from the temperature of the freezer to the heat of the oven and all the knives and cutting boards in between. Each evening the kitchen transform into a flurry of chopping, searing and boiling. They fall into a rhythm of ‘cut, cook, clean’, pushing out perfect plates for every diner in the restaurant.