A seasonal menu with locally sourced fresh products.

Moxie’s celebrates fresh ingredients in each dish and drink we bring to your table.

Our Executive Chef Brandon Thordarson has created a menu that draws on inspiration from around the world. It’s full of extraordinary takes on classic dishes. Steaks, pizza, burgers and wings share the menu page with sushi cones, vindaloo, enchiladas and potstickers.

Calamari is amplified with ginger and jalapeno, a chicken breast is elevated with mango and chipotle, and a simple steak sandwich gets a fresh feel with ciabatta and fresh arugula. It’s all the contemporary flavours you know and crave.

Sushi cones: a fun way to experience flavour.

Bring Taste, Texture, Technique And Tradition To Your Plate.

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Patio Perfect Fashion16.07.27

Strike a pose on the patio this summer!

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Smoking & Grilling Tips from Chef Brandon16.06.14

6 easy ways to make barbecuing better!

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Undo Ordinary with Matt Deller and Kim Crawford Wines16.05.12

An interview with Matt Deller of Kim Crawford Wines

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